All Japan News Blog
2023-05-03
By Yuji MatsumotoConventional sake seminars (for the general public and businesses) were often about the brewing process, ingredients, and the sake categories. With this seminar, however, I skipped al...
2023-04-26
By Kosuke KujiForeign nations led by the U.S. declared an early end to the coronavirus pandemic and returned to normal. In May, Japan will downgrade the coronavirus to allow regular hospitals, etc., t...
2023-04-19
Recently, the term ‘Doburoku’ (unrefined sake) is hardly used anymore. Doburoku is a traditional Japanese white cloudy sake produced from rice, malted rice, water and fermented without filtration. Th...
2023-04-12
By Ryuji Takahashi The “Tokyo Winter Sake Festival in Yoyogi 2023” was held at the Tokyo Yoyogi Park over three days from January 27~29. The concept for this event was to select delicious jizake (reg...
2023-04-05
By Yuji MatsumotoIf you ask me if I enjoy having cocktails, my answer would be no. But that’s my personal preference. Develop sake and shochu cocktails at the restaurant and sell it. These cocktails a...
2023-03-29
By Kosuke KujiA new way to promote Japanese sake fusing a 2-dimensional live-stream with a 3-dimensional in-person event requires us real-world sake brewers to first jump into the 2-dimensional world ...
2023-03-22
Japan has four distinct seasons, thus enjoying a long-established custom of taking in the seasonal ambiance with seasonal sake each season. “Hanamizake” (“sake for flower-viewing”) is sake representat...
2023-03-15
By Ryuji TakahashiJapanese sake sells most in the month of December. To say cheap sake, high-end sake, and sake products containing gold flakes all sell on their own upon display is not an understatem...
2023-03-08
By Yuji MatsumotoMany of those involved in sake tend to prefer to use vague and mysterious expressions. It seems as if they dislike saying anything definitive about a product’s characteristics. Howeve...
2023-03-01
By Kosuke Kuji“The Japan Ginjo Sake Association” with over forty years of history held a new style of sake event that combines a live-stream (two-dimensional) event with an in-person tasting (three-di...