All Japan News Blog
2023-04-05
By Yuji MatsumotoIf you ask me if I enjoy having cocktails, my answer would be no. But that’s my personal preference. Develop sake and shochu cocktails at the restaurant and sell it. These cocktails a...
2023-03-29
By Kosuke KujiA new way to promote Japanese sake fusing a 2-dimensional live-stream with a 3-dimensional in-person event requires us real-world sake brewers to first jump into the 2-dimensional world ...
2023-03-22
Japan has four distinct seasons, thus enjoying a long-established custom of taking in the seasonal ambiance with seasonal sake each season. “Hanamizake” (“sake for flower-viewing”) is sake representat...
2023-03-15
By Ryuji TakahashiJapanese sake sells most in the month of December. To say cheap sake, high-end sake, and sake products containing gold flakes all sell on their own upon display is not an understatem...
2023-03-08
By Yuji MatsumotoMany of those involved in sake tend to prefer to use vague and mysterious expressions. It seems as if they dislike saying anything definitive about a product’s characteristics. Howeve...
2023-03-01
By Kosuke Kuji“The Japan Ginjo Sake Association” with over forty years of history held a new style of sake event that combines a live-stream (two-dimensional) event with an in-person tasting (three-di...
2023-02-22
The Onin War (1467) prompted a civil war in Japan, a period of unrest when warriors fought for power nationwide. Products started to circulate actively in castle towns of warring lords and around temp...
2023-02-15
By Ryuji Takahashi Between Shinjuku district and Hatsudai district is an area traditionally called the Jyunisou district on the west side of Shinjuku Central Park, a red-light district since the Meiji...
2023-02-08
By Yuji Matsumoto Recently in the U.S., wine discount stores like BevMo and Total Wine and More, etc., are prosperous. Also, rural areas have local large liquor stores that sell various alcoholic beve...
2023-02-01
Sake Nation “A new way to promote Japanese sake combines a live-stream (two-dimensional) event with an in-person tasting (three-dimensional) event: Part I” By Kosuke Kuji The production volume of Japa...