All Japan News Blog
2022-03-16
By Kosuke Kuji The last issue covered how the coronavirus pandemic inspired our production of craft gin and vodka as a new business. Although the initial plan was to produce gin only, the decision to ...
2022-03-09
Also, clean and dry sake mild in distinct flavor along with pure sake pairs well with any food. Aromatic sake and refreshing sake pair well with acidic foods or food prepared from bland food ingredien...
2022-03-02
By Ryuji Takahashi “All Nippon Product Fair,” titled traveling through Japan in three days, was organized by the Central Federation of Societies of Commerce and Industry, and held over three days in t...
2022-02-23
By Yuji Maatsumoto I was blessed with an opportunity to attend a lecture targeting salesmen for a wholesaler of Japanese food products in the U.S. The attendees handle various Japanese food products i...
2022-02-16
By Kosuke Kuji The widespread novel coronavirus depleted supplies of rubbing alcohol across Japan early in the pandemic and created a supply shortage. Therefore, regulations were relaxed on an emergen...
2022-02-02
Bad pairing refers to the delicious flavor diminished when sake is paired with food. Depending on the combination, the sake flavor may counter the flavor of the food, generating unpleasant aroma and t...
2022-01-26
By Ryuji Takahashi The state of emergency is now lifted nationwide, with sake and food events held in various regions. Meanwhile, “Omi City’s Delicious Specialties and Quality Consumer Goods Fair” was...
2022-01-19
By Yuji Matsumoto To be able to taste sake, the most importing to do is to identify and set your own tasting criteria. The criteria are not based on one’s preferences, so one must find the foundation ...
2022-01-12
By Kosuke Kuji We made the decision to continue producing rubbing alcohol indefinitely for the most vulnerable - disabled children needing constant medical care. However, as stable supplies of commerc...
2022-01-05
In this issue, let’s discuss the compatibility between sake and Japanese cuisine. The flavor of sake enhances the flavors of Japanese cuisine and vice versa, a compatible combination that produces a s...
