All Japan News Blog
2022-06-29
Sake production using mold to saccharify starch spread through Laurel forest, East Asia to northeast China, Japan, and Indonesia. Food ingredients consist of Japanese millet, proso millet, millet, ric...
2022-06-22
By Ryuji Takahashi Restrictions across Japan, enacted following the state of emergency declaration due to the coronavirus outbreak, and preventative measures to prevent the virus from spreading were a...
2022-06-15
By Yuji Matsumoto Especially when it comes to pairing Japanese sake with food, many people likely think, “What’s with the exaggeration…? It doesn’t really matter.” In this issue, I’d like to pass on t...
2022-06-08
By Kosuke Kuji The Beijing 2022 Winter Olympics and Paralympics were held this year. The festive mood seemed to continue as the games were held approximately six months after the Tokyo Summer Olympics...
2022-06-01
Yashiori sake is the first sake mentioned in Kojiki (Records of Ancient Matters), Nihonshoki (Chronicles of Japan), “Kiki-shinwa” (Mythology) in “Yamatano-orochi: Eight-headed, Eight-tailed Serpent.” ...
2022-05-25
By Ryuji Takahashi Nakatani Brewing Co., Ltd. is a long-established sake brewery operating since the Edo period (1603-1867). Located in Yamato-koriyama city, Nara prefecture, the brewery’s sake produc...
2022-05-18
By Yuji Matsumoto While sake and food pairing is now the norm, why not try to change your perception in your approach? While comparisons are made regularly, wine is compared to other wine, sake is com...
2022-05-11
By Kosuke Kuji Shocking news of Russia invading Ukraine rattled Japan in the end of February 2022. A nation that relinquished war based on the three non-nuclear principles and Article 9 of the Japanes...
2022-05-04
Kuchi-kami sake is produced by chewing grains such as rice or seed in the mouth, spit out, and left as is, documented in the “Oosumikoku-fudoki.” Geographically, kuchi-kami sake spread from the South ...
2022-04-27
By Ryuji Takahashi Sake shop Ji Sakeya opened in the neighboring town of Hatsudai in the Shinjuku ward of Tokyo six years ago. Our sake shop is still surviving while many businesses closed their doors...
