All Japan News Blog
2021-07-21
By Ryuji Takahashi As the coronavirus vaccination started in Japan, the light at the end of the tunnel signals an end to the coronavirus pandemic despite more people getting infected. Japan declared t...
2021-07-14
By Yuji Matsumoto Consumers’ purchase motivations • I like sake A because it’s rich-bodied and has good acidity and pairs well with meat dishes, but I couldn’t find it in a supermarket. How can I find...
2021-07-07
By Kosuke Kuji Japan during the “Golden Week” (April 29 ~ May 5) declared their third state of emergency. The justification was to stop crowds from gathering as much as possible, which is understandab...
2021-06-23
Dry/sweetness indicates the degree of sweetness while smooth/refreshing and rich/full flavor indicates the degree of richness. The stronger the rice flavor, the more easily the rich sake flavor is det...
2021-06-16
By Ryuji Takahashi Sasaiwai Sake Brewery is a locally cherished sake brewery in Niigata prefecture always taking on new challenges, boasting over 100 years of history since its foundation in 1899. Thi...
2021-06-09
By Kosuke Kuji This report is a continuation from the last report, the last report on NON GMO certification. Currently, many non-Japanese consumers worldwide enjoy Japanese sake and cuisine because th...
2021-05-26
In addition, Japanese sake type also differs by aroma and preparation method. The Sake Service Institute focused on the sake flavor and aroma to classify sake into four different types. Sake type is c...
2021-05-19
By Ryuji Takahashi Any Japanese national is familiar with the beef bowl chain, Yoshinoya Co., Ltd. Founded in Tokyo’s Nihonbashi district in 1899, Yoshinoya since relocated to the Tsukiji Market (curr...
2021-05-12
By Yuji Matsumoto If you ask me if I enjoy having cocktails, my answer would be no. But that’s my personal preference. Develop sake and shochu cocktails at the restaurant and sell it. These cocktails ...
2021-05-05
By Kosuke Kuji This report is a continuation of the previous report that described the reason for acquiring the international vegan certification “NON GMO” for Japanese sake. Especially in the U.S. ma...
