All Japan News Blog
2019-11-17
By Yuji Matsumoto When we get into December, restaurants start becoming busy with year-end parties and Christmas parties, and we should start preparation from the beginning of November. During this ti...
2019-11-10
By Aya Ota “I wonder, since when did Americans start to enjoy Japanese sweets this much?” ---You cannot help but feel such astonishment when you look at the store-front of Cha-An BONBON, where many cu...
2019-11-03
By Keiko Fukuda I don’t know why, but in the beach cities of the Los Angeles suburbs, there were no ramen restaurants for a long time. It is the area which includes Manhattan Beach, Redondo Beach, and...
2019-10-27
By Kosuke Kuji We discussed Nanbu Bijin obtaining the first vegan certification in the world for Japanese sake. Many Japanese nationals don’t know the term vegan, so naturally, vegan restaurants were ...
2019-10-20
By Aya Ota “Nikkei Cuisine” has been developed by “Nikkei”, the people who immigrated to Peru in the late 1800’s, and their descendants who have been making Japanese dishes using the local ingredients...
2019-10-13
By Keiko Fukuda In 1992, I came to Los Angeles initially to spend a long holiday after quitting a publishing company in Tokyo. However, 6 months later, I ended up staying for a while because I had an ...
2019-10-06
By Yuji Matsumoto The other day I had the opportunity to go to Las Vegas due to business, but couldn't believe that the day high was 45 degrees C (113 degF). With hot winds and scorching heat that may...
2019-09-29
By Kosuke Kuji Nanbu Bijin is the first sake product in the world to receive the “Vegan” certification in January 2019, certified by The Vegan Society based in England and NPO Vege Project Japan. The ...
2019-09-22
By Elli Sekine Wagyu is becoming a fullfledged boom. You already regularly find “wagyu” in menus of American restaurants and delicatessens. However wagyu as a category in the US is still vague. In the...
2019-09-15
Taste difference of different Sakes certainly originates from labels displaying rice polish or sake categories, but even more it is strongly influenced by the sake making process using koji mold etc o...
