All Japan News Blog
2017-09-24
By Yuji Matsumoto No matter how good a product is, the message needs to be communicated for customers to try the product. Also, the timing and message must be appropriate to lead to sales. Therefore, ...
2017-09-23
By Kosuke Kuji Just as I mentioned in the last column, Nanbu Bijin cleared different hurdles to receive Kosher certification for 2 types of liquor of Japanese sake and plum wine to lead the way. For t...
2017-09-22
By Aya Ota In Korean Town, where the lights are illuminated 24 hours a day, people are walking around all day long, and there are so many Korean restaurants, there is a Japanese restaurant in a corner...
2017-09-21
By Keiko Fukuda The words, Sushi, Tempura, Yakitori, Ramen, and Udon are already recognized without being translated into English, and now a new Japanese food term is about to be added to such recogni...
2017-08-28
By Eri Shimizu In the Mission District where many restaurants loved by gourmet eaters gather, an authentic omakase-style Edomae sushi restaurant, “Sasaki”, to which many such foodies give attention, o...
2017-08-27
By Yuji Matsumoto While sake is renown as an alcoholic beverage unique to Japan, there is very little recognition of shochu among American consumers. Because there is little information on the differe...
2017-08-26
By Kosuke Kuji For Kosher certification, we start by having the Rabbi, leader of Judaism religion, observe the raw materials and manufacturing processes. After Nanbu Bijin planned to apply for Kosher ...
2017-08-25
By Aya Ota It has been long believed that bringing the Japanese way of business as is to the US would not lead to success. It has to be modified to fit the tastes and habits of local customers. Lately...
2017-08-24
By Keiko Fukuda There is a restaurant in Torrance that has gained popularity quickly in the past few years for its vivid ambiance, in which you enjoy fresh seafood and meat dishes. It is “Izakaya Hach...
2017-07-24
by Eri Shimizu Editing: Elli Sekine Lately, the Mission District is gathering a lot of attention as a typical fashionable back street of San Francisco, and also as an icon of street arts and gourmet f...
