All Japan News Blog
2017-09-22
By Aya Ota In Korean Town, where the lights are illuminated 24 hours a day, people are walking around all day long, and there are so many Korean restaurants, there is a Japanese restaurant in a corner...
2017-09-21
By Keiko Fukuda The words, Sushi, Tempura, Yakitori, Ramen, and Udon are already recognized without being translated into English, and now a new Japanese food term is about to be added to such recogni...
2017-08-28
By Eri Shimizu In the Mission District where many restaurants loved by gourmet eaters gather, an authentic omakase-style Edomae sushi restaurant, “Sasaki”, to which many such foodies give attention, o...
2017-08-27
By Yuji Matsumoto While sake is renown as an alcoholic beverage unique to Japan, there is very little recognition of shochu among American consumers. Because there is little information on the differe...
2017-08-26
By Kosuke Kuji For Kosher certification, we start by having the Rabbi, leader of Judaism religion, observe the raw materials and manufacturing processes. After Nanbu Bijin planned to apply for Kosher ...
2017-08-25
By Aya Ota It has been long believed that bringing the Japanese way of business as is to the US would not lead to success. It has to be modified to fit the tastes and habits of local customers. Lately...
2017-08-24
By Keiko Fukuda There is a restaurant in Torrance that has gained popularity quickly in the past few years for its vivid ambiance, in which you enjoy fresh seafood and meat dishes. It is “Izakaya Hach...
2017-07-24
by Eri Shimizu Editing: Elli Sekine Lately, the Mission District is gathering a lot of attention as a typical fashionable back street of San Francisco, and also as an icon of street arts and gourmet f...
2017-07-23
One appeal of Japanese sake is the wide range of temperatures for consumption. By changing the temperature, the flavor of the same brand of sake varies greatly, interestingly enough, along with its co...
2017-07-22
By Kosuke Kuji I think there are very few people that know how the kosher certification is done. Kosher mark means "the food is sanitary", "manufacturing process is done appropriately", "all ingredien...
