All Japan News Blog
2017-08-27
By Yuji Matsumoto While sake is renown as an alcoholic beverage unique to Japan, there is very little recognition of shochu among American consumers. Because there is little information on the differe...
2017-08-26
By Kosuke Kuji For Kosher certification, we start by having the Rabbi, leader of Judaism religion, observe the raw materials and manufacturing processes. After Nanbu Bijin planned to apply for Kosher ...
2017-08-25
By Aya Ota It has been long believed that bringing the Japanese way of business as is to the US would not lead to success. It has to be modified to fit the tastes and habits of local customers. Lately...
2017-08-24
By Keiko Fukuda There is a restaurant in Torrance that has gained popularity quickly in the past few years for its vivid ambiance, in which you enjoy fresh seafood and meat dishes. It is “Izakaya Hach...
2017-07-24
by Eri Shimizu Editing: Elli Sekine Lately, the Mission District is gathering a lot of attention as a typical fashionable back street of San Francisco, and also as an icon of street arts and gourmet f...
2017-07-23
One appeal of Japanese sake is the wide range of temperatures for consumption. By changing the temperature, the flavor of the same brand of sake varies greatly, interestingly enough, along with its co...
2017-07-22
By Kosuke Kuji I think there are very few people that know how the kosher certification is done. Kosher mark means "the food is sanitary", "manufacturing process is done appropriately", "all ingredien...
2017-07-21
by Aya Ota In the East Village, a vibrant town of condensation of diverse ethnic groups and cultures, you first climb a set of stairs to an izakaya, get inside, walk through it, glancing at people enj...
2017-07-20
by Keiko Fukuda Japanese food fans in the South Bay area are talking a lot about having lunch at Wadatsumi lately. I visited Wadatsumi in May, shortly after the opening. About 20 of us, business colle...
2017-06-19
By Elli Sekine “Hitachino Nest Beer”, known by its red owl logo, is gaining popularity in the US. The number of fans of this premium craft beer is growing, especially among foodies. The “Red Owl Pheno...