All Japan News Blog
2018-12-26
By Kosuke Kuji Arriving in Los Angeles, I took in the clear blue sky, dry air, and strong sunlight, a truly California-like weather. Before coming to California, the Japan Airlines lounge was serving ...
2018-11-24
By Elli Sekine Data for Japan’s convenience stores say that 6 billion onigiris (rice balls) are sold each year. A major convenience store chain, Seven Eleven, for instance, sells about 4 million onigi...
2018-11-23
By Yuji Matsumoto Japanese sake is still a largely unfamiliar beverage to American consumers. Ninety percent of sake is consumed in restaurants, indicating the unfortunate reality that sake is still f...
2018-11-22
By Aya Ota Only after a year since they opened “MIFUNE New York” and “sushi AMANE” at the same time in the Midtown East area, Tokyo Restaurants Factory Inc. opened Toriko NY, the third Yakitori specia...
2018-11-21
By Keiko Fukuda A takoyaki food truck first appeared in the Los Angeles area a few years ago. Back then, Okonomiyaki restaurants had already existed, but there were no takoyaki restaurants. Every time...
2018-11-20
By Kosuke Kuji I’m a firm believer that brewing delicious sake worldwide will lead to more consumers enjoying Japanese sake. To accomplish this, we must introduce the latest Japanese sake brewing tech...
2018-10-28
By Kosuke Kuji I felt for a long time that for Japanese sake to become fully established worldwide, sake must be further refined at the product level by both sake breweries overseas and at the brewery...
2018-10-27
By Elli Sekine In June of this year, the very first long-awaited teuchi (handmade) soba specialty store has opened in Oakland, which is located across the bay from San Francisco. “Soba Ichi” is a full...
2018-10-26
By Yuji Matsumoto In the past twenty years, Japanese beer, sake and shochu sales have expanded according to the increasing number of Japanese restaurants opening. There is plenty of growth potential f...
2018-10-25
By Aya Ota “DokoDemo”, a restaurant which develops and serves everyday casual dishes that are so familiar to Japanese people such as yakisoba, okonomiyaki, takoyaki, etc., opened in NY, and is attract...
