All Japan News Blog
2019-12-26
By Aya OtaThere is a clean and pure-looking restaurant, located on a corner of the Union Square/Greenwich Village District, which makes you feel like stopping by. As you step into the place, absorbed ...
2019-12-26
By Yuji MatsumotoSake Q&A1. Cold or HotMany people think that high quality sake should be enjoyed cold but this is wrong. Compared to fine quality sake which you can drink without worrying about the t...
2019-12-19
By Keiko FukudaThe guide map of Japanese food restaurants of Little Tokyo is becoming livelier and livelier every year featuring more and more ramen, sushi, okonomiyaki, izakaya places, etc. In additi...
2019-12-19
By Kosuke KujiWhile many consumers don’t know the term ‘vegan,’ many vegan restaurants are now starting to open in Tokyo in recent years. I was sensitive to the term Vegan since I coordinated the sake...
2019-11-17
By Yuji MatsumotoWhen we get into December, restaurants start becoming busy with year-end parties and Christmas parties, and we should start preparation from the beginning of November. During this tim...
2019-11-10
By Aya Ota “I wonder, since when did Americans start to enjoy Japanese sweets this much?” ---You cannot help but feel such astonishment when you look at the store-front of Cha-An BONBON, where many cu...
2019-11-03
By Keiko FukudaI don’t know why, but in the beach cities of the Los Angeles suburbs, there were no ramen restaurants for a long time. It is the area which includes Manhattan Beach, Redondo Beach, and ...
2019-10-27
By Kosuke KujiWe discussed Nanbu Bijin obtaining the first vegan certification in the world for Japanese sake. Many Japanese nationals don’t know the term vegan, so naturally, vegan restaurants were n...
2019-10-20
By Aya Ota“Nikkei Cuisine” has been developed by “Nikkei”, the people who immigrated to Peru in the late 1800’s, and their descendants who have been making Japanese dishes using the local ingredients....
2019-10-13
By Keiko FukudaIn 1992, I came to Los Angeles initially to spend a long holiday after quitting a publishing company in Tokyo. However, 6 months later, I ended up staying for a while because I had an o...
