All Japan News Blog
2018-05-23
By Aya Ota “Brushstroke” is a kaiseki cuisine restaurant collaboration by chef Bouley, a leading French chef in New York, and TSUJI Culinary Institute. Even now, 7 years after the opening, their dishe...
2018-05-22
By Keiko Fukuda In August of 2017, an article titled “This May be the Best Traditional Japanese Breakfast in L.A. County” was published in LA Weekly. “Fukagawa” is the name of the restaurant, which wa...
2018-05-04
By Kosuke Kuji In the previous column, we introduced the background that led to the Ginjo sake-sampling event held at the United Nations (UN). To hold the Ginjo sake sampling event at the United Natio...
2018-05-03
By Elii sSekine Hayes Valley, which is known as the place where a gourmet culture started, is also a highly competitive place for the restaurant business. During the recent real estate development, ma...
2018-05-02
By Yuji Matsumoto The average amount an American spends at a full-fledged casual restaurant is, including beverages, about $20. If we suppose the entrée is $14.50, $5.50 is spent on alcoholic beverage...
2018-05-01
By Aya Ota Sake Bar Satsko” stands like a hide-out in a corner of Alphabet City in the East Village District. As soon as you step into the space, you feel so comfortable and nostalgic, like you have j...
2018-04-30
By Keiko Fukuda “When parents are busy, they are not able to cook meals that require time and effort for children. It may be alright to feed children fast food or frozen foods as long as their stomach...
2018-04-08
By Elli Sekine It has been 7 or 8 years since izakaya-style restaurants started to permeate the San Francisco area. Now, they are surely settled in American society, and have become a part of San Fran...
2018-04-07
By Yuji Matsumoto When I go to a nearby Japanese supermarket, I often find Americans at complete loss as to what to choose in the sake/shochu section. The same goes even for the Japanese, unless you h...
2018-04-06
By Kosuke Kuji In the previous column, Naotaka Miyasaka, 7th President of Japan Premium Sake Association wrote the association had set sail with the goal to establish Ginjo sake worldwide. No brewery ...
