All Japan News Blog
2017-02-21
By Aya Ota In NoHo district of Manhattan, there is a restaurant that stands hidden like a hideout. Once you step into the place, a nostalgic and warm space opens out in front of you. “We would like al...
2017-02-20
By Keiko Fukuda Jidaiya Ramen Dining in Gardena will have its fifth anniversary of the grand opening in April of this year. This is a very popular place which has been featured in various media in the...
2017-01-25
By Elli Sekine In November of last year, a new style of “wafu” (Japanese) ramen appeared in San Francisco’s Japan Town which is known for the area as one of the hottest battle grounds for the ramen bu...
2017-01-24
By Yuji Matsumoto It's somewhat wasteful to use a high quality local regional sake for a cocktail, but if you use one that doesn't have too much of that full or rich taste when drank alone or doesn't ...
2017-01-23
By Kosuke Kuji Sponsored by the Sendai Regional Taxation Bureau, last fall's Tohoku Sake Awards was held in Sendai.  Annual Japan Sake Awards was sponsored by the National Tax Agency many years ago, b...
2017-01-22
By Aya Ota Brick walls, spacious wooden counter, tastefully decorated interior, and beautiful tableware---It is a space which looks like an art gallery, but actually a restaurant that magically makes ...
2017-01-21
By Keiko Fukuda Melrose is a street of Los Angeles, where trendy LA people gather, and so do tourists from all over the world to shop. “Kawaba Rice Ball”, a Japanese delicatessen mainly featuring rice...
2016-12-28
Kappo Omakase-style California fusion restaurant By Elli Sekine  In the past few years, the food culture of the Auckland area has been changing dramatically. Along with the rising popularity of the fa...
2016-12-27
By Yuji Matsumoto Happy New Year!  I plan to work hard again this year to provide information that will help make Japanese sake an even more familiar alcoholic drink to have during a meal for your cus...
2016-12-26
By Kosuke Kuji   "The U.S. National Sake Appraisal" that has been held every year since 2001 was held again this year. Entries of over 350 sakes are evaluated by 10 judges from Japan and the U.S. Afte...