All Japan News Blog
2016-09-20
Ultimately light-battered various seasonal ingredients that change fixed image
By Aya Ota “I’ve never had tempura like this!” – The impressed gourmet New Yorkers rave about “Tempura Matsui”. In New York where you can have all kinds of authentic foods from all over the world, Jap...
2016-09-19
Have a taste of Kyoto elegance in Beverly Hills
By Keiko Fukuda Despite the compact space with only 8 seats for the counter and 6 table seats, this restaurant in Beverly Hills called “Tempura Endo” is attracting a lot of attention. A famous Hollywo...
2016-08-22
Beautiful Japanese cuisine created by a young chef who won the "Rising Star" award
By Elli Sekine “Ju-Ni”, which opened recently in the popular NOPA district where more and more trendy restaurants and cafés are coming in, is one of those places which people are talking about for the...
2016-08-21
Sake Q & A
By Yuji Matsumoto 1. Cold or Hot Many people think that high quality sake should be enjoyed chilled, but that is wrong. Compared to not needing to worry about the temperature for the better quality sa...
2016-08-20
Enjoy Jizake at Tokyo Station Underground Shopping Center
By Kosuke Kuji Tokyo Station that is located in Tokyo which is also the center of Japan. Tokyo Station has been newly born and changed with a large scale renovation construction in recent years and Ja...
2016-08-19
Surprising unification of two trendy cuisines – Japanese and Mexican
By Aya Ota “Takumi Taco”, a fast food eatery in New York which serves unified dishes of Japanese and Mexican, the two trendiest cuisines, has become the talk of the town. The tacos in which various Ja...
2016-08-18
Fastidiously created steamed pork buns
By Keiko Fukuda The Pacific Square is a shopping mall in Gardena which is a city where many Japanese and Japanese Americans reside. After the recent change of the Japanese grocery store there, which h...
2016-07-26
Becoming a trend setter in a very short time
By Aya Ota The “Zuma” group has opened 10 contemporary Japanese restaurants all over the world in the cities such as Hong Kong, Istanbul, Dhaka, Dubai, Abu Dhabi, Bangkok, and Rome since they opened t...
2016-07-26
High-end restaurant opened where first-class food and service are offered
By Elli Sekine In the May, an anticipated and well talked-about true authentic Japanese restaurant called “Hashiri” opened in downtown San Francisco. Mr. Ikuo Hayashi, the CEO of an IT enterprise, “Di...
2016-07-26
A health-conscious Japanese restaurant
By Keiko Fukuda Lately, more and more restaurants are adopting a popular concept called “Farm to Table”. As it says literally, “Farm to Table” is a method of cooking knowing exactly which farms the in...