All Japan News Blog
2016-06-06
Sake Tasting by Yuji Matsumoto Experience and knowledge are indispensable for sake tasting, but doing many tastings absent-mindedly does not help. Many tend to think that a person must have an excelle...
2016-05-23
Unique ramen you can taste in a sophisticated modern Venetian-style restaurant By Aya Ota “All’onda” is the name of the restaurant which some New Yorkers are glued to due to its unique concept of the ...
2016-05-23
Preserving pure and unchanging Japanese cuisine By Elli Sekine “Kiss Seafood” is located in a corner of a building which is not very easy to spot from the main street of Japan Town. No sigh is up outs...
2016-05-16
Organic vegan Japanese restaurant Popularity has resulted in two L.A. locations By Keiko Fukuda “Shojin” located in a shopping mall in downtown Los Angeles is a vegan restaurant where only organic veg...
2016-05-09
Choosing the Right Japanese Sake for Your Restaurant By Yuji Matsumoto In this issue, I would like to mention a few pointers regarding how to select Japanese sakes that match your store. 1. Is the pri...
2016-05-02
Sake Nation The 2016 Kumamoto Earthquake Vol 1 By Kosuke Kuji On April 14th 9:26 pm this year, there was a very large earthquake of 6.5 magnitude centered in Kumamoto prefecture. As mentioned in many ...
2016-04-18
Judging Compatibility of Japanese Sake with Food Where you can most likely predict the taste of wines from grape variety, vintage or production area, there is no standard to evaluate the taste of Japa...
2016-04-18
Tokyo Skytree and Japanese Sake Tokyo Skytree that has become a very popular tourist destination even in Japan. Many Japanese tourists visit it but many foreign tourists are also visiting it these pas...
2016-04-16
Western cuisine with Europe By Keiko Fukuda The featured restaurant, “Café Hiro” is located in a small shopping mall in the city of Cypress in Orange County, and is a bit away from the freeways. Despi...
2016-04-09
A super catering company leading the culinary industry By Elli Sekine Catering company “Kawashima’s Kitchen,” serving an average of 750 meals a day with approximately 1,200 contracted corporate client...
