All Japan News Blog
2017-09-21
By Keiko FukudaThe words, Sushi, Tempura, Yakitori, Ramen, and Udon are already recognized without being translated into English, and now a new Japanese food term is about to be added to such recognit...
2017-08-28
By Eri ShimizuIn the Mission District where many restaurants loved by gourmet eaters gather, an authentic omakase-style Edomae sushi restaurant, “Sasaki”, to which many such foodies give attention, op...
2017-08-27
By Yuji MatsumotoWhile sake is renown as an alcoholic beverage unique to Japan, there is very little recognition of shochu among American consumers. Because there is little information on the differen...
2017-08-26
By Kosuke Kuji For Kosher certification, we start by having the Rabbi, leader of Judaism religion, observe the raw materials and manufacturing processes. After Nanbu Bijin planned to apply for Kosher ...
2017-08-25
By Aya OtaIt has been long believed that bringing the Japanese way of business as is to the US would not lead to success. It has to be modified to fit the tastes and habits of local customers. Lately ...
2017-08-24
By Keiko FukudaThere is a restaurant in Torrance that has gained popularity quickly in the past few years for its vivid ambiance, in which you enjoy fresh seafood and meat dishes. It is “Izakaya Hachi...
2017-07-24
by Eri Shimizu Editing: Elli Sekine Lately, the Mission District is gathering a lot of attention as a typical fashionable back street of San Francisco, and also as an icon of street arts and gourmet f...
2017-07-23
One appeal of Japanese sake is the wide range of temperatures for consumption. By changing the temperature, the flavor of the same brand of sake varies greatly, interestingly enough, along with its co...
2017-07-22
By Kosuke KujiI think there are very few people that know how the kosher certification is done. Kosher mark means "the food is sanitary", "manufacturing process is done appropriately", "all ingredient...
2017-07-21
by Aya OtaIn the East Village, a vibrant town of condensation of diverse ethnic groups and cultures, you first climb a set of stairs to an izakaya, get inside, walk through it, glancing at people enjo...
