All Japan News Blog
2016-11-18
“Sashimi. sushi, soba, and sake……A place where you can satisfy your palate in a sophisticated way
By Aya Ota There is a restaurant that has a dignified appearance which makes you feel like stopping by in a corner of the busy East Village. When you step into the space as you are gravitated towards ...
2016-11-17
A dining place where 3 difference scenes are presented
By Keiko Fukuda In the past few years, the city of Irvine in Orange County has been having a construction rush with condominiums and town-houses. There, located just a few minutes from the 405 Freeway...
2016-10-31
Powerful new restaurant with “Smoke” theme is changing the town
By Elli Sekine "Kemuri Japanese Baru”, a smoked dish specialty store opened in Silicon Valley. “Kemuri” means smoke in English. The restaurant specializes in charcoal grilled dishes cooked with Bincho...
2016-10-30
To Enjoy Japanese Sake More Casually
By Yuji Matsumoto Japanese sake is a drink that Americans still cannot get used to. Majority of Japanese sake sales are from restaurants, and unfortunately sake is still not a beverage that people in ...
2016-10-29
Iwate Specialties and Sake Pairing
By Kosuke Kuji Iwate prefecture I live in is the number one largest prefecture next to Hokkaido and the area is about the same size as Shikoku. Besides the 70% of the prefecture being mountainous, it ...
2016-10-28
Innovative store that offers new-wave yakitori in kaiseki style
By Aya Ota Lately, people are raving about the NoMad district of Manhattan. NoMad stands for North of Madison Square Park, and it covers the area of the whole north side of Madison Square Park. The di...
2016-10-27
Japanese cuisine that can truly satisfy your expectations
By Keiko Fukuda The name of the store is well known. Many say that you can taste authentic Japanese food when you visit “Osawa” in Pasadena”. They offer a wide variety of menu items from sushi, shabu-...
2016-09-24
Enjoy the Seasonal Items of Autumn
By Yuji Matsumoto There are a lot of delicious foods that become available in autumn. Representing fish would certainly be sanma (pacifice saury) and katsuo (bonito). For vegetables, it would be mushr...
2016-09-23
“Sake Competition 2016” that was held again this year.
By Kosuke Kuji This year making it the 5th time this competition has been held, as the title mentions, it’s “a contest to decide the best tasting sake in the world” and would you believe that there we...
2016-09-22
“Food Art”, world-famous Chefs’ plates you can experience
By Elli Sekine In the San Francisco Museum of Modern Art which re-opened this spring after a huge three-year long renovation, a unique restaurant débuted that can totally overturn the conventional ima...