All Japan News Blog
2017-02-23
By Yuji MatsumotoAmerican customers who come to Japanese restaurants anticipate enjoying cuisine and beverages not available in general American restaurants or supermarkets. According to a previously ...
2017-02-22
By Kosuke KujiJapanese liquor has been a culture which is unique to Japan since the ancient times. It exists only in Japan, and people started to call it “Kokushu” (the alcoholic beverages of the nati...
2017-02-21
By Aya OtaIn NoHo district of Manhattan, there is a restaurant that stands hidden like a hideout. Once you step into the place, a nostalgic and warm space opens out in front of you. “We would like all...
2017-02-20
By Keiko FukudaJidaiya Ramen Dining in Gardena will have its fifth anniversary of the grand opening in April of this year. This is a very popular place which has been featured in various media in the ...
2017-01-25
By Elli SekineIn November of last year, a new style of “wafu” (Japanese) ramen appeared in San Francisco’s Japan Town which is known for the area as one of the hottest battle grounds for the ramen bus...
2017-01-24
By Yuji MatsumotoIt's somewhat wasteful to use a high quality local regional sake for a cocktail, but if you use one that doesn't have too much of that full or rich taste when drank alone or doesn't h...
2017-01-23
By Kosuke KujiSponsored by the Sendai Regional Taxation Bureau, last fall's Tohoku Sake Awards was held in Sendai. Annual Japan Sake Awards was sponsored by the National Tax Agency many years ago, bu...
2017-01-22
By Aya OtaBrick walls, spacious wooden counter, tastefully decorated interior, and beautiful tableware---It is a space which looks like an art gallery, but actually a restaurant that magically makes y...
2017-01-21
By Keiko FukudaMelrose is a street of Los Angeles, where trendy LA people gather, and so do tourists from all over the world to shop. “Kawaba Rice Ball”, a Japanese delicatessen mainly featuring rice ...
2016-12-28
Kappo Omakase-style California fusion restaurantBy Elli Sekine In the past few years, the food culture of the Auckland area has been changing dramatically. Along with the rising popularity of the farm...
