All Japan News Blog
2017-04-21
The glorious third highest ranked ramen restaurant in LA
By Keiko FukudaThe ranking contest, “Los Angeles ramen top-10” in the LA Weekly magazine in 2013 awarded Umenoya in Torrance as No. 3. The article read, “You don’t hear the typical loud vibrant greeti...
2017-03-19
True Japanese style curry found in a hide-out like place
By Elli SekineIf you walk through the fashionable Mission District where young people gather, and further through the south big street, you arrive at a low-key district where residential and commercia...
2017-03-18
Casual Pairing of Sake
By Yuji MatsumotoIn this issue, I’d like to report on a secret to enhance pairing of Japanese cuisine with sake.First, please have three brands of Japanese sake with very different properties. The dif...
2017-03-17
Iwate Prefecture's New Original Sake Brewing Suitable Rice (Yuinoka)
By Kosuke KujiAfter about 10 years of research and development, Iwate Prefecture announced their new Iwate prefecture original sake brewing suitable rice "Yuinoka". In Iwate Prefecture, they developed...
2017-03-16
Take note on American beef steak created by high-quality dry aging technique of Japan
By Aya OtaIn the Williamsburg district of Brooklyn, stylish and innovative stores are appearing one after another, and you find something new every time you visit. People think that this town is most ...
2017-03-15
Sushi restaurant welcomes its 14th anniversary in an area where many hot restaurants are gathered
By Keiko FukudaIn Culver City which is located between the city of Los Angeles and Santa Monica, hot restaurants keep popping up one after another in the past few years. The Sony Pictures Studio is lo...
2017-02-24
Orthodox okonomiyaki arrives in South Bay
By Elli SekineThey say that there are about 1,000 Japanese restaurants in the bay area. It seems very likely, but didn’t really exist was okonomiyaki restaurants. Okonomiyaki is one of the top Japanes...
2017-02-23
“American customers are desiring to enjoy sake”
By Yuji MatsumotoAmerican customers who come to Japanese restaurants anticipate enjoying cuisine and beverages not available in general American restaurants or supermarkets. According to a previously ...
2017-02-22
“Kokushu” Project to “Cool Japan”
By Kosuke KujiJapanese liquor has been a culture which is unique to Japan since the ancient times. It exists only in Japan, and people started to call it “Kokushu” (the alcoholic beverages of the nati...
2017-02-21
Japanese-style cooking created by New York-born Japanese
By Aya OtaIn NoHo district of Manhattan, there is a restaurant that stands hidden like a hideout. Once you step into the place, a nostalgic and warm space opens out in front of you. “We would like all...