All Japan News Blog
2016-04-09
A super catering company leading the culinary industry By Elli Sekine Catering company “Kawashima’s Kitchen,” serving an average of 750 meals a day with approximately 1,200 contracted corporate client...
2016-04-02
Every menu item is $3.90! What is the secret for the success of running the reasonably-priced and delicious izakaya? By Aya Ota There is a restaurant which is rapidly becoming a topic of conversation....
2016-03-10
New flavor added to taste of traditional cuisine Nowadays, you can taste all kinds of Japanese food including sushi, tempura, and ramen in the U.S. It seems like the Japanese food boom has peaked, and...
2016-03-09
Restaurant “Blow Fish, ” a leader of popular Japanese cuisine, expands by opening ramen shops This year, restaurant “Blow Fish” that garnered attention for their innovative full-bar and fusion sushi w...
2016-03-08
Stylishly arranged Japanese Izakaya Williamsburg in Brooklyn, New York, is known for the highest fashion sense in town.More and more unique boutiques and cafes are opening up one after another, and yo...
2016-02-17
Kosuke Kuji Fifth Generation / Brewery Owner Nanbu Bijin, Inc. Born May 11, 1972. Entered Tokyo University of Agriculture’s Department of Brewing and Fermentation. In 2005 became the youngest person e...
2016-02-17
Yuji Matsumoto Master Sake Sommelier Finalist of the 2nd World Sake Sommelier Competition. Graduated from Keio University Faculty of Law, Department of Political Science. Worked for Nomura Securities ...
