All Japan News Blog
2018-12-31
Text: Mayumi Schroede / Photos: Elli Sekine In the last few years, the development of Japanese restaurants in San Francisco has been very active. “Nabe” has two locations; one in the Sunset District b...
2018-12-30
By Yuji Matsumoto While restaurants serve a lot of wine and champagne during the holidays, it’s unfortunately still uncommon to see sake served during the holidays. However, when considering the compa...
2018-12-29
By Aya Ota In a street corner of the West Village where old buildings provide a classy ambience, you will find a richly thick wooden door. Once you step in, there is a space which gives you both nosta...
2018-12-28
By Keiko Fukuda On Pico Boulevard in West Los Angeles, near where the 405 and 10 freeways merge, stands “Japanese Cuisine Shunji”. When first completed in 1931, this roundish uniquely- shaped building...
2018-12-26
By Kosuke Kuji Arriving in Los Angeles, I took in the clear blue sky, dry air, and strong sunlight, a truly California-like weather. Before coming to California, the Japan Airlines lounge was serving ...
2018-11-24
By Elli Sekine Data for Japan’s convenience stores say that 6 billion onigiris (rice balls) are sold each year. A major convenience store chain, Seven Eleven, for instance, sells about 4 million onigi...
2018-11-23
By Yuji Matsumoto Japanese sake is still a largely unfamiliar beverage to American consumers. Ninety percent of sake is consumed in restaurants, indicating the unfortunate reality that sake is still f...
2018-11-22
By Aya Ota Only after a year since they opened “MIFUNE New York” and “sushi AMANE” at the same time in the Midtown East area, Tokyo Restaurants Factory Inc. opened Toriko NY, the third Yakitori specia...
2018-11-21
By Keiko Fukuda A takoyaki food truck first appeared in the Los Angeles area a few years ago. Back then, Okonomiyaki restaurants had already existed, but there were no takoyaki restaurants. Every time...
2018-11-20
By Kosuke Kuji I’m a firm believer that brewing delicious sake worldwide will lead to more consumers enjoying Japanese sake. To accomplish this, we must introduce the latest Japanese sake brewing tech...
